Week 7 Part 3-Literature Review and Critical Appraisal Substance abuse refers to the hazardous and harmful use of psychoactive substances, including illicit drugs and alcohol. Substance abuse is...
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Alternative Dietary Considerations Patients with diabetes mellitus (DM) should adopt various nutritional plans to achieve better control of their condition. To accomplish this, The American Diabetes...
Health Safety and Nutrition Healthcare providers, patients, and their families are key health promotion and prevention stakeholders. Healthcare providers play an important role in patient education...
Fat Soluble Vitamins- Vitamin D Chemical Components of Vitamin D Vitamin D is an essential fat-soluble chemical compound of the secosteroid group. Human beings cannot synthesize vitamins. They,...
Nutrition- Healthy Menu The development of a healthy, illness-resistant system depends on nourishing infants, toddlers, and children. Food choices frequently do not favour a child’s...
Common Causes of Illness Common Cold, Conjunctivitis, Coxsackievirus, Influenza, and Pertussis Common Cold Common Causes The common cold is an acute, self-limiting upper respiratory tract infection....