Safety of a transgenic or genetically modified salmon
I feel that genetically engineered salmon are safe for consumption because there is no proof that any of the genetically modified plants have posed any risks to people’s health, nutrition, or food security. These fish consume minimal feeds and develop very fast, making them a sustainable alternative. Salmon is also nutritious and healthy to consume because it contains omega-3 fatty acids. Besides, the FDA concluded that there are no nutrition disparities between genetically manipulated salmon and its typical counterpart, the Atlantic salmon, nor are there any issues with food standards or people’s health (Zhongming et al., 2019). Moreover, legislators have thoroughly investigated this organism, and their discoveries regarding its beneficial traits give them a reason for confidence.
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Alteration of salmon hormones
I feel that changing the salmon hormones will impact the human body following consumption. Because the healthy lipids contained by the salmon that encourage cell-cell interactions will be altered, consequently, better cell-cell interaction, which promotes hormonal homeostasis, will be interfered with (Zhongming et al., 2019). Moreover, these fish’s omega-3 fats will be changed, which will help in producing more 2-hydroxy estrogens, which are the “healthy” estrogens, and aid with the balance of hormones linked with PCOS.
FDA approval of genetically modified salmon
I think twenty years of research is sufficient for genetically engineered salmon to be approved by the FDA. In accordance with the Federal Food, Pharmaceutical, and Cosmetics Regulations, the FDA is obligated to examine applications for efficacy and safety. Within two decades, the FDA found that the genetically modified salmon satisfies the constitutional standards for effectiveness and security based on a thorough study of the scientific data. Besides, the FDA has completed its comprehensive Environmental Analysis and Findings of No Substantial Effect after researching the possible environmental effects that the genetically modified salmon user’s approval might have on the environment in the United States. Thus, following the FDA’s thorough review of all the proposals and scientific data given by the sponsoring company concerning salmon and its safety for human consumption and the environment, I feel two decades is enough time to approve the use of genetically modified salmon.
Canadians and the long-term impacts of salmon consumption
I feel Canadians have no legal long-term impact concerns about genetically engineered salmon consumption. Because all genetically modified foods cannot be sold in Canada until Health scientists in Canada are confident that they are wholesome and safe, to ensure that innovative Food products are as stable and nutrient-dense as foods now available in Canada, they thoroughly evaluate their safety (Charlebois et al., 2019). They also comply with the Safety Evaluation of New Foods Guidelines in their systematic approach to safety evaluation. The data and technique must adhere to those rigorous guidelines.
Labeling of GMO foods
There should be compulsory labeling of GMO foods because it benefits the general population and the entire planet. Consumers will benefit from compulsory labeling as it will make them wholly knowledgeable and less perplexed when thinking about purchasing GMO foods. Labeling which foods contain GMOs will give consumers the information they need to make the best decision for their needs and values. It will also promote a more vital interaction between customer and producer, which is what today’s consumers are interested in when it comes to openness. Additionally, it is beneficial to the world to gain improved knowledge of and application of genetic engineering techniques currently being created to assist us in combating issues like hunger, illness, and global warming (Lefebvre et al., 2019). Compulsory labeling will eliminate the element of surprise. The debate will no longer be dominated by confusion.
References
Charlebois, S., Somogyi, S., Music, J., & Cunningham, C. (2019). Biotechnology in food: Canadian attitudes towards genetic engineering in both plant and animal-based foods. British Food Journal.
Lefebvre, S., Cook, L. A., & Griffiths, M. A. (2019). Consumer perceptions of genetically modified foods: a mixed-method approach. Journal of Consumer Marketing, 36(1), 113-123.
Zhongming, Z., Linong, L., Xiaona, Y., Wangqiang, Z., & Wei, L. (2019). US regulators clear path for genetically modified salmon.
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Question 
Write a 500-word, three-paragraph essay on the topic. Please answer the questions within your essay.
How safe do you feel the genetically modified salmon are?
Safety of a transgenic or genetically modified salmon
Do you feel altering the hormones of the salmon will affect the human body when consumed?
Do you feel the 2 decades of research is enough for the FDA to approve the genetically modified salmon?
Do you feel Canadians have legitimate concerns about the long-term effects of the consumption of these fish?
Should GMO foods be labeled properly?