Annotated Bibliography
Research Question: What is the role of diet in colon cancer treatment?
Lewandowska, A., Religioni, U., Czerw, A., Deptała, A., Karakiewicz, B., Partyka, O., Pajewska, M., Sygit, K., Cipora, E., Kmie´c, K., Augustynowicz, A., M ˛ekal, D., Waszkiewicz, M., Bara ´nska, A., Mináriková, D., Minári, P., & Merks, P. (2022). Nutritional Treatment of Patients with Colorectal Cancer. International Journal of Environmental Research and Public Health, 19.
The authors discuss the application of clinical nutrition in colon cancer treatment. The article’s thesis states that monitoring the nutrition of cancer patients affects their quality of life, survival prognosis and oncological therapy. The authors argue that proper nutrition during colon cancer treatment can be used in arranging the right nutritional therapy to improve the patient’s response, shorten recovery and prevent the side effects of the treatment. They add that nutrition requirements may vary based on the type of treatment a patient receives. For example, they argue that patients undergoing radiotherapy require a diet that is easy to digest. They conclude that nutrition during colon cancer treatment should include low-fat and light foods, excluding foods containing gluten and lactose and special dietary products like nutrition supplements. They also recommend tailoring a diet based on a patient’s needs to reduce recovery time.
The article is relevant to my research because it provides information on how diet improves the effectiveness of colon cancer treatment. The article also discusses the main foods individuals undergoing cancer treatment should take and the recommended amount of carbohydrates, fat, protein, minerals and vitamins. I would also use this source for information related to my research questions because it provides valid information supported by the findings of other researchers who have reviewed the same concepts. The authors also cite all information gathered from other sources, thus making it easier to distinguish their arguments from those made by other researchers.
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Veettil, S. K., Wong, T. Y., Loo, Y. S., Playdon, M. C., Lai, N. M., Giovannucci, E. L., & Chaiyakunapruk, N. (2021). Role of diet in colorectal cancer incidence. JAMA Network Open, 4(2), e2037341. https://doi.org/10.1001/jamanetworkopen.2020.37341
The article discusses the relationship between dietary factors and colorectal cancer incidence. The article’s thesis is that dietary factors play a significant role in the prevention and development of colon cancer. The authors argue that the Mediterranean, semi-vegetarian, and pes-co-vegetarian diet prevents colon cancer while the Western diet increases the risk of colon cancer. They conclude that the best diet for preventing colon cancer should include calcium, dietary fibre, yoghurt and a low intake of alcohol and red meat. They add that a higher supplement calcium intake prevents colon cancer, and overall dietary patterns emphasizing regular consumption of vegetables, fruits, low-fat foods and grains prevent colon cancer.
The article will be used to determine the recommended diet for colon cancer patients who are at their early stages to increase the chances of successful treatment. Therefore, the article is relevant for my research question because it provides information on a diet that increases the risk of colon cancer and those that reduce the risk. I would also use the article as a source of information for my research because the findings are based on a review of 45 published meta-analyses, thus indicating that the conclusions drawn by the authors are not biased.
Yap. (2013). Colon cancer reversed by phyto-nutritional therapy: A case study. International Journal of Biotechnology for Wellness Industries. https://doi.org/10.6000/1927-3037.2013.02.03.4
The article discusses how late-stage colon cancer can be reversed through nutritional therapy and lifestyle changes. The article’s thesis states that dietary supplements and proper nutrition increase colon cancer treatment’s success. They argue that nutritional therapy is essential to ensure that a patient’s nutrition is tailored based on their tumour burden. The authors also argue that cancer is a metabolic disorder and colon cancer risk increases with age advancement, lifestyle habits and diet. They conclude that colon cancer can be reversed by reducing the intake of meat, increasing the intake of fresh organic vegetables and foods rich in fibre, increasing the intake of omega three and avoiding refined sugar and starch.
The article is a relevant source of information for my research because it provides information on the recommended diet for colon cancer treatment. The article also explains how the consumption of certain foods may limit the success of colon cancer treatment. I would use the article as a source of information in my research because the authors’ arguments are supported by the findings of other researchers who have researched the same concepts, thus making the information in the article valid.
References
Lewandowska, A., Religioni, U., Czerw, A., Deptała, A., Karakiewicz, B., Partyka, O., Pajewska, M., Sygit, K., Cipora, E., Kmie´c, K., Augustynowicz, A., M ˛ekal, D., Waszkiewicz, M., Bara ´nska, A., Mináriková, D., Minári, P., & Merks, P. (2022). Nutritional Treatment of Patients with Colorectal Cancer. International Journal of Environmental Research and Public Health, 19.
Veettil, S. K., Wong, T. Y., Loo, Y. S., Playdon, M. C., Lai, N. M., Giovannucci, E. L., & Chaiyakunapruk, N. (2021). Role of diet in colorectal cancer incidence. JAMA Network Open, 4(2), e2037341. https://doi.org/10.1001/jamanetworkopen.2020.37341
Yap. (2013). Colon cancer reversed by phyto-nutritional therapy: A case study. International Journal of Biotechnology for Wellness Industries. https://doi.org/10.6000/1927-3037.2013.02.03.4
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Question 
Your assignment
1. Develop and identify an appropriate research question related to nutrition and colon cancer. Your research question should be highlighted at the top of the annotated bibliography. Your instructor should not have to search for your research question; it should be CLEARLY identified.
Annotated Bibliography
Narrowing a topic – Identifying the Research Question (Links to an external site.)
2. Identify three references that might be appropriate for your research question. One reference needs to be an academic article from the library database (use “Find it” to locate your library resource). The other two references can be websites or other non-library sources.
Selecting Key Words for your Search (Links to an external site.)
Find It – HCC Database Tutorial (Links to an external site.)
Find it – HCC Database Link (Links to an external site.)
3. Make sure your references (above) are in APA or MLA format.
Citing Basics (Links to an external site.)
MLA format tutorial (Links to an external site.)
APA format tutorial (Links to an external site.)
4. For each reference, provide a two-paragraph summary. Summaries are what the source/reference is about or what the author covers in the writing. It does NOT include a lot of details. However, summaries should include:
-Thesis and conclusion the author draws (one paragraph)
-Does the source pass the CRAAP test? Summarize -How relevant is this source for your research question? Be sure to clearly explain why this is a relevant source or not. Would you use this source for information related to your research question? (one paragraph)
Please review spelling and grammar.
Please feel free to review the sample annotated bibliography for examples of the summary (example attached above).