Understanding the 80-20 Rule-Managing Empty Calories for Better Health
In the video, the dietician stresses the significance of developing the mentality of “eating to live, not living to eat” and presents the 80/20 rule, which states that people may maintain a healthy balance as long as they adhere to excellent nutrition 80% of the time and give themselves a 20% margin for flexibility. As shown in the video, meals with little nutritional value are considered empty calories. The dietitian gives an illustration of comparing one cup of milk to one cup of soda, both with the same amount of calories but differing in nutritional content.
Reflecting on personal dietary habits, assessing the percentage of empty calories consumed in a day is essential. This can be achieved by examining one’s daily food intake and identifying items that contribute little to no nutritional value. Results mentioned in the video related to consuming too many empty calories include the risk of nutrient deficiencies, energy crashes, and food cravings. Understanding these consequences can serve as a motivation for individuals to make conscious choices about their dietary habits.
Several interventions can be applied to improve the ratio of good calories to empty calories. Firstly, individuals can focus on the quality of calories by taking whole foods over processed and boxed foods (Hall et al., 2019; Kubala, 2021). Following the dietitian’s suggestion to shop close to grocery stores, where fresh produce, dairy, and other nutritious items are typically located, can help in this regard. Additionally, prioritizing nutrient-dense foods over those with empty calories is crucial. Furthermore, incorporating variety into the diet is another intervention. By consuming a diverse range of food groups, individuals are more likely to obtain a spectrum of essential nutrients, thereby avoiding deficiencies. Practicing mindful eating, as demonstrated in the exercises provided, can also aid in making better food choices and fostering a healthier relationship with food.
In conclusion, by assessing and understanding one’s daily intake of empty calories, individuals can take steps toward achieving a better balance between good and empty calories. Interventions such as prioritizing whole foods, incorporating variety, and practicing mindful eating can contribute to a healthier and more balanced diet.
References
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., Chung, S. T., Costa, E., Courville, A., Darcey, V., Fletcher, L. A., Forde, C. G., Gharib, A. M., Guo, J., Howard, R., Joseph, P. V., McGehee, S., Ouwerkerk, R., Raisinger, K., & Rozga, I. (2019). Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake. Cell Metabolism, 30(1). https://doi.org/10.1016/j.cmet.2019.05.008
Kubala, J. (2021, September 14). Healthy food vs. highly processed food: What to know. Healthline. https://www.healthline.com/nutrition/junk-food-vs-healthy-food
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Question 
The dietitian discusses that you “eat to live, not live to eat.” She describes the 80/20 rule of
What percentage of “empty calories” do you think you consume in a day, and what results
mentioned in the video do you experience when you eat “too many” empty calories?
Understanding the 80-20 Rule-Managing Empty Calories for Better Health
What interventions can you apply to help meet the ratio of good calories/empty calories?
PLEASE USE THE CURRENT APA FORMAT INCLUDING THE TITLE PAGE FOR REFERENCE